Wednesday, July 11, 2007
For the love of Cake
Can there possibly be anything better than cake or home made fudge for that matter?
Fudge
2 cans of condensed milk
2 cans of evaporated milk
8 tablespoons of cocoa powder dissolved in water (a cup more or less)
2 tablespoons of vanilla
and 1 tablespoon of butter (at the very end)
Mix all ingredients together in a heavy-bottom pot and stir with a wooden spoon until you reach desired consistency (aprox. 25 mins). Don't stop stirring (making 8's) or it will stick to the bottom of the pot.
After that you can die. I promise you. What you see on the top of the cake above is fudge. This cake is called "Bliss" (although the inventor of the cake (my sister-in-law)) originally named it "Exorcist" (I will explain later). It's three layers of a very thin spongy-light vanilla cake layered with fudge and whipped cream. Heaven. Everybody's favourite. Could there possibly be anything better than cake? Sex maybe (but I'm not going there!)it's an immediate satisfaction...pure bliss from the very first bite.
This recipe has been tested on more than a gazillion occasions with always the same result. SPECTACULAR!!!!
The fudge making process is a bit tedious, but it's all, for the love of Cake.
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1 comment:
Oye, que rico! That looks so good I want to climb through the monitor! I'm going to give it a try!
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